Mass of Christ

Happy Hollandaise to everyone our on that there interwebs. Keeping this short to spend time with the family. Have a good one.


Racos Tule…

Just a quick update… Comp’s eff’d for right now, so I won’t be on very often.

At school right now, aceing all classes.

Listening to Diablo Swing Orchestra… I suggest them.

I’m hungry, goodbye!

Simu-Post Dec 2010

What does this mean?!? This means I am posting on both of my blogs AT THE SAME TIME! Whoo… how nice…

This is where the similarities end. While I will indeed be apologetic for the fact that I have taken a brief leave of absence, I will dictate that this blog will indeed not consign to oblivion (my current favorite phrase).

Less than two weeks left in my encumbrance known as higher education, which will most likely translate to more posts here, and possible longer entries as well. Enough blather about schoolwork and the like, now for some blathering upon a different subject!

Ever get the feeling likened to owning a cozy trailer, then suddenly upgrading to a opulent abode with at least twenty times as much space? Neither have I, but I did get an appetizer of the sort with the upgrading from a two gigabyte compact beasty to a monstrous eighty-gig leviathan capable of holding my entire library and laughing as it would inevitably crave more. More I shall feed it, and more it will grow (obviously not literally, as it merely is hardware that has space limitation brought about by physics). Happy Day and Just Elation!

Lately I’ve been watching more movies, giving thanks to my subscription, and yet my opinion of them has not waned. Ever since childhood I’ve found movies mostly meaningless, opting for something, anything else that would most likely be just as useless. I have no idea why I hold this notion and thus have become a viewer of movies. On a tangent, I wonder why we cannot have a perpetual Autumn? I understand all seasons have their respective place within the delicate system we know as our biome, but with the wondrous way we manipulate our surrounds I believe this can be facilitated to our benefit. Perhaps this would become boring, but the soul-frosting torture that is our Solstice is something I can do without.

Usually this will be the most personal I will get in an entry, with any deeper gaining a precautionary statement, and I am comfortable with this. The downfall of blogging came from the overloading of inappropriate information and the ensuing embarrassment that precedes.

Well, that didn’t work out so well… completely forgot about this post. Oh well, more to come…

A Wineworthy Crispness

Here I am again to talk about a brew similar to my first alcohol-snob post. Instead of tipping my hat to Autumn the subject is ringing in the beginning of Winter. Namely Woodchuck Winter Limited Release is our beverage of choice tonight, and quite the drink it is.

The look is almost exactly the same as their original offering, with a slight cloudiness to it. The scent is a little more muted than what I am used to, and very sweet, and I am a little worried.

The flavor is definitely the saving grace, with a complex and subtle background consisting of woody notes and smooth vanilla. The apple hit is there, bringing a familiar tone to the entire package. I would venture to say this could even have a wine-feel to it, nice alcohol taste that mellows into something convoluted. I would also love to try another bottle warm, to fully experience the character, and I can easily say I will suggest this to others.

i don’t wanna post anything

and you can’t make me!

…oh wait

First Recipe!

Now I will explain what I call a “recipe”… Or at least what happens when you have very VERY little in terms of food and a lot of seasonings. Y’know what? Eff it, I’ll just go into what can be known as “food”, namely, German Soup.

German Soup can entail pretty much ANYTHING… the only “rule” is that it has to start with a base of boiling water and ramen seasoning packets (not necessarily the noodles) and here’s my latest incarnation.

German Soup (Nov 11th 2010 ed.)

1 packet each of Oriental, Shrimp, Creamy Chicken ramen soup base

1/2 lbs of angel hair pasta

1 box bacon cheeseburger Hamer Helpar (I’m sure you know the real name)

1 packet Alfredo Tuner Helpar seasoning (the noodles were previously stolen… yeah… stolen)

1 packet sauce topping from Cheesy Enchilada Hamer Helpar

1 can of Manwish (the crap you put in sloppy joes, y’know what I mean!)

1 packet Oriental ramen

1 box Trumpet-mann’s (said in a raspy voice!) Black Beans and Rice

Fake-ass crabmeat

1 packet Liptown epic garlic-herb soup stuff

1 can Porkgresso Veggie soup

1/2 stick o’ buttar

1 packet burrito seasoning (o-fricken-le!)

Mexican cheese

salt, crushed red pepper, cayenne, garlic, dried onion, chili powder, and other crap I don’t remember


Directions: boil salt and all ramen seasoning packets with water until (duh) boiling. add all powdered seasonings, allow to come back to boil. add a teaspoon of oil so the damn thing doesn’t boil over (it’s not an ingredient. technically). immediately fish out all the lumps from the Alfredo mix and curse about it being lumpy. Throw all the damn pasta in there and let it rock on (cool people talk for “simmer on medium”) until the pasta softens, and stir the pot constantly! When pasta is near-epic stir the pot with the half butterstick (you heard me) and throw in when bored. Let stand 5 mins and smash.

Remix: throw some sort of break product into the bottom of your bowl before topping with slop. It will extend the “soup” which can barely be called as such.

***Disclaiming Crap*** I never said this is gourmet food, and is mostly just gut filler and pantry Velcro. If within one bite you happen to:

Dry heave, throw up, throw down (I said it, bitch!), backflip, hemorrhage, shit thyself, fall asleep, contract The Itis (thank Eldwardo for this one) or just kick the bucket –

– you cannot blame me!

Lastly; I made this about 30 minutes ago and am still indeed consuming this concoction, so it cannot kill immediately. You name it, and it can mostly likely go into this. Happy eating and go get some Taco Blur instead.

Well then…

Eff it… I’m not in the mood… goodnight